7.05.2009
Wild Food & Fermentation Workshop - Aug 5 & 6
Wild Food & Fermentation Workshop with Sandor Katz and Frank Cook coming to Ashevillage Institute next month. Sign up now 'cuz it's a super popular course that always sells out and ya don't wanna miss this!
For information and registration: www.ashevillage.org, info@ashevillage.org, 828.225.8820
Labels:
fermentation,
frank cook,
kefir,
kimchi,
kombucha,
mead,
miso,
permaculture,
sandor katz,
sauerkraut,
sustainability
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